Pum learns traditional Thai home cooking from her grandmother, discovering recipes through taste, practice and family life.
MEET PUM
Thai cooking.
Her way.
Pum grew up with the flavours of her grandmother’s kitchen. Years later, she found her own way to keep those recipes alive: natural, simple and made to be shared.
From grandmother’s kitchen to yours.
WHERE IT STARTED
Cooking was part of growing up.
In Thailand, Pum learned to cook as a child with her grandmother. The recipes were not written as formulas. They were learned by doing: tasting, smelling, watching and cooking again.
That family kitchen gave Pum the foundation she still cooks from today — Thai food full of flavour, made with natural ingredients and without unnecessary complication.
PHOTO TO FINDPum’s graduation day
A real photo of Pum graduating in the UK.
STUDENT YEARS · UNITED KINGDOM
Keep the soul.
Make it simpler.
While studying in the UK, Pum was far from home and cooking with the ingredients and time she had. She began adapting the recipes she knew so they could be prepared more simply — without losing their Thai identity.
This practical way of cooking would become one of the ideas at the heart of Pum’s Lazy Cuisine.
Discover Pum’s Lazy Cuisine →THE JOURNEY
One story.
Many kitchens.
What began as family cooking gradually became something Pum could share with people from all over the world.
While studying in the UK, Pum adapts the recipes of her childhood to the ingredients and time available. The idea behind Pum’s Lazy Cuisine begins to take shape.
Back in Thailand, Pum turns her personal approach to Thai cooking into a concept she can share with travellers and food lovers.
Pum opens her first restaurant in France, bringing her simple, natural approach to Thai cooking to Europe. Today, PUM has five restaurants in France.
More than twenty years later, Pum continues to cook, teach and share the same philosophy between Thailand and France: authentic Thai flavours made simple enough to become part of your own kitchen.
PUM’S WAY
Simple doesn’t mean less.
It means keeping what matters.
Let ingredients taste like themselves.
Make Thai cooking approachable, not intimidating.
Food is better when it creates a moment together.
Keep discovering, tasting and learning.
MORE THAN RECIPES
For Pum, food has always been about people.
She talks to everyone, laughs easily and believes a meal is first of all a moment of connection. That spirit is what we want you to feel when you cook with us in Phuket.
“Keep your child’s soul.”
PHOTO TO FINDPum today
A warm, natural portrait — ideally in Phuket or in her kitchen.
COME COOK WITH PUM