“Totally loved this experience.”
Tukki was described as patient and lovely, and the class made favourite Thai dishes easier to understand — with the pleasure of eating everything afterwards.
HAPPY COOKS
People come to Pum to learn Thai cooking. They leave talking about the flavours, the people, the fun — and what they can now cook back home.



WHAT GUESTS REMEMBER
The same ideas come back again and again: learning, doing, tasting and having fun together.
“Totally loved this experience.”
Tukki was described as patient and lovely, and the class made favourite Thai dishes easier to understand — with the pleasure of eating everything afterwards.
“Cooking done simply, fresh and great fun!!”
The Little Wok class combined cooking and eating with learning about herbs, proteins and Thai cooking methods. Fresh, clean, well organised — and fun.
“I can’t wait to put it into practice at home.”
Laura and Bryan highlighted how much they learned, the small class size, the modern clean school and the warm welcome from Pum and the team.
THE BEST PART?
For us, a good cooking class isn’t just a nice few hours in Phuket. It should change what happens when you get back to your own kitchen.
That is why Pum keeps things practical: understand the ingredients, learn the method, cook it yourself, taste it — then do it again at home.
“I’ve learnt a few new tricks which I’ve already put into practice now I’m back home.”Duncan M. · August 2025 · Tripadvisor
COOK · EAT · SHARE



YOUR TURN
Choose the class that fits your time, your appetite and how deep you want to go into Thai cooking.
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